Tea is a sweet-smelling refreshment usually arranged by pouring hot or bubbling water over cured leaves of the Camellia sinensis, an evergreen bush local to Asia. After water, it is the most broadly expended drink on the planet. A few teas, such as Darjeeling and Chinese greens, have a cooling, somewhat intense, and astringent flavor,  while others have boundlessly distinctive profiles that incorporate sweet, nutty, botanical, or verdant notes. 

Tea began in China as a therapeutic beverage. It went to the West by means of Portuguese clerics and vendors, acquainted with it there amid the sixteenth century. Drinking tea got to be in vogue among Britons amid the seventeenth century, who acquainted the plant with their belonging in India to sidestep a Chinese syndication. 

The expression natural tea typically alludes to imbuements of organic product or herbs made without the tea plant, for example, soaks of rosehip, chamomile, or rooibos. These are otherwise called tisanes or natural imbuements to recognize them from "tea" as it is generally translated.